Folks at Homegrown Enterprises live in California's agriculturally rich Northern Sacramento Valley, and for more than a quarter of a century, we've been raising food organically.  Back in 1965 Lorenzo started making Tehama Gold sun dried olive oil, and to many it is still best known as Lorenzo's Oil.  In their travels through Italy during harvest, Sue and Lorenzo were continually inspired by the people and the culture surrounding the olive oil, and aquired the skills and equipment over the years to expand our olive oil operation into a sustainable family owned and operated business. Lorenzo and Sue, sitting' on the gold Sue's daughter Theresa, husband Dean, and next generation Alida and Marley Beyond using organic growing methods and best processing practices, we have come to a self-reliant way of farming that is ecologically balanced with the region in which we live. Marley planting a tree with Dean assisting Some of the extended family olive oil production crew Seasoned through generations, our hands-on approach to raising food has become a philosophy of living in harmony with the environment. All this put together is more precious than gold!
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